Easy

unit

Butter and flour the mould if you don't have a silicone mould.

Gently heat the milk in a saucepan, then add the butter and honey. Stir, allow to melt and remove from heat as soon as it begins to boil.

Place the flour, almond powder, baking powder, baking soda and salt in a bowl. Mix well.

Form a well in the center and slowly pour in the milk/honey/butter mixture. Mix well, avoiding lumps (you can use a whisk).

Stir in the egg and continue mixing thoroughly until smooth.

Pour the mixture into the tin and bake for 40 minutes.