Foie gras mousse verrines
Easy
45 min
Meat
Christmas
Main course
Starter
Appetizer
Servings
4

US

Metric

Fresh cream

200 g

Pepper

1 pinch

Salt

1 pinch

Nutrition
/ per serving

135

Kcal

13g

Fat

0g

Sat.

1g

Carbs

0g

Sugars

1g

Protein

Directions
Step #1
15 min.
Step #2
15 min.
Step #3
5 min.
Step #4
10 min.