Easy

unit

Fresh cream

Egg (yellow)

Flour

White sugar

Mascarpone

Powdered sugar

Cocoa powder

Coffee spoon

Gelatin sheet

sheet

Coffee

Tiramisu log

Preheat oven to th.7 (200°C). Take the whole eggs and pour the yolks into a bowl, keeping the whites aside. Whisk the yolks and caster sugar in a bowl. Sift in the flour. Beat the egg whites until stiff with the remaining whites and fold into the batter. Line a baking tray with parchment paper and pour in the dough, making sure it is evenly distributed. Bake for 10 minutes. Turn out onto a damp cloth as soon as removed from the oven, then roll up.

Prepare the tiramisu cream by soaking the gelatine leaves in a bowl of cold water. Mix the remaining egg yolks with the powdered sugar. Stir in mascarpone. Squeeze out the gelatine, then heat for 30 seconds in the microwave to soften. Add to the mixture of egg yolks and mascarpone. Whip the cream until stiff and gently fold into the tiramisu.

Unroll the cookie and spread the tiramisu mixture thinly over it, leaving about 1 cm of mascarpone cream around the edges of the sponge rectangle. Then roll up the cookie, pressing lightly. Place the tiramisu log on a serving dish and refrigerate for at least 1 hour.

Just before serving, sprinkle the cocoa powder through a sieve over the entire length of the Christmas cake. Decorate with sugar mushrooms, marzipan leaves, a plastic gnome, or any other element reminiscent of Christmas, if desired.

Easy

40 min

Christmas

Dessert

Child

Servings

6

Nutrition

/ per serving

Directions

Step #1

20 min.

Step #2

10 min.

Step #3

10 min.

Step #4

0

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