Fresh salmon tartar
Easy
10 min
Christmas
Main course
Starter
Fish
Servings
4
US
Metric
Fresh cream
30 g
Olive oil
3 cl
Shallot
1
Salmon
600 g
Salt
2 pinch
Chives
Lemon juice
Dill
Caperss
8
Nutrition
/ per serving
401
Kcal
28g
Fat
0g
Sat.
0g
Carbs
0g
Sugars
35g
Protein