Easy

Brussels sprouts

Olive oil

tablespoons

Pepper

Salt

Baked Brussels sprouts

<h5>20 min</h5><p>Peel, wash and dry 750 g of Brussels sprouts.</p><p>Cut them in 2 in height.</p>

<h5>3 min</h5><p>Put the Brussels sprouts in a salad bowl, drizzle them with 4 tablespoons of Herbed Olive Oil, season with salt and pepper, then mix well for several minutes to distribute the oil and condiments.</p><p>Heat your oven to 180°C (360°F).</p>

<h5>30 min</h5><p>Place the half choux on a baking sheet, then bake for about 30 minutes.</p>

<p>Remove from the oven when the puffs are golden brown.</p><p>Serve piping hot as an accompaniment to meat, for example.</p>

Easy

53 min

Accompaniment

Vegan

Servings

4

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

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