Easy

Semi-skimmed milk

Italian Bread Loaf

Basil

Parsley

Pepper

pinch

Salt

tablespoon

Parmesan cheese

unit

Garlic

Onion

Veal

Beef sirloin steak

Pork shoulder

Meatballs (More than Pasta) | by ChefSteve330

Start by chopping the onion and garlic, then fry in a pan until translucent, set aside to cool.&nbsp; Dice the Italian bread and cover with milk to soak. Once the onions and garlic have cooled, purée in a food processor.

Grind the meat or use ground meat, then add the eggs, cheese, salt, pepper, parsley, basil, olive oil, onion and garlic puree, then squeeze out all the milk from the bread and add to the meat mixture. Start mixing gently but do not over mix, try to keep it light and fluffy.

Make a small portion and sear it in a pan to check the seasoning. Once your ready make 50 g/ 2 oz meatballs line them on a sheet tray and bake off at 400 for 25 min or you can sear them in a pan all the way around and finish in the marinara sauce while it cooks on the stove.

Easy

90 min

Main course

Ambassador

Servings

8

Nutrition

/ per serving

Directions

Step #1

20 min.

Step #2

30 min.

Step #3

45 min.

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