Italian sausages | by ChefSteve330
Medium
90 min
Main course
Ambassador
Servings
12
US
Metric
Sausage casing / skin
Fennel seed
2 table spoon
Fresh coriander leave
20 gram
White sugar
20 g
Basil
15 g
Garlic
6 head
Pork shoulder
1800 g
Sea salt
45 g
Paprika
40 g
oregano
1 tablespoon
Pepper
3 pinch
Red wine vinegar
3 tablespoon
Nutrition
/ per serving
347
Kcal
17g
Fat
0g
Sat.
12g
Carbs
0g
Sugars
31g
Protein