Scallops au gratin
Easy
28 min
Pregnant woman
Cheese
Christmas
Starter
Fish
Servings
4

US

Metric

Fresh cream

40 g

White wine

12 cl

Shallot

1

Grated Gruyere

100 g

Carrot

1

Soft butter

15 g

Flour

40 g

Hulls

640 g

Chives

Lemon juice

1 Soup spoon

Pepper

Salt

Nutrition
/ per serving

325

Kcal

15g

Fat

4g

Sat.

16g

Carbs

0g

Sugars

29g

Protein

Directions
Step #1
0
Step #2
5 min.
Step #3
5 min.
Step #4
5 min.
Step #5
5 min.
Step #6
8 min.