Easy

Fresh cream

To begin, arrange the blinis on a platter for preparation.

Spread a teaspoon of crème fraîche on each blini for a touch of sweetness.

Next, snip the chives and sprinkle over each blini to enhance the flavours. Season with salt and pepper for the perfect balance.

Place 1/4 slice of smoked salmon on each blini to create a delicious combination of textures.

For the finishing touch, decorate the blinis with a small sprig of dill and lime zest for an elegant, fragrant presentation.

Optionally, accompany these salmon blinis with a handful of seasoned arugula to add a fresh, crunchy note. Serve as an aperitif or appetizer.