Easy

Lime

unit

Pepper

Salt

Soft butter

Chicken fillet

Porto (red)

Cinnamon stick

Plantain banana

Chicken with plantain

To begin, peel the bananas and slice them for preparation.

In a large wok heated over high heat, place half the butter and add the banana slices and chicken pieces. Season to taste with salt and pepper.

Be sure to turn the banana and chicken pieces over regularly to brown all sides.

Reduce the heat, then pour in the port wine, along with 2 tablespoons of water, the lime juice and the other half of the butter to enrich the sauce. Add the cinnamon stick, cover the wok and simmer for 10 minutes to allow the ingredients to absorb the flavours.

Remove the lid, raise the temperature again and reduce the sauce for about 5 minutes to obtain a creamy texture.

Serve immediately, accompanied by white rice to complete the dish with a touch of sweetness.

Easy

30 min

Meat

Creole

Main course

White meat

Servings

4

Nutrition

/ per serving

Directions

Step #1

5 min.

Step #2

10 min.

Step #3

0

Step #4

10 min.

Step #5

5 min.

Step #6

0

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