Easy

unit

To begin, preheat the oven to 170° for perfect baking.

Next, peel, wash and cook the potatoes in a pan of water.

Once the potatoes are cooked, blend them to obtain a smooth, homogenous texture.

Add the butter, sugar and lightly beaten eggs to the mixture and mix well.

Stir in the flour to make a smooth mixture, then add the vanilla and finally the rum for a subtle marriage of flavors.

Pour the mixture into a buttered or silicone mold for smooth baking.

Place in the oven for 1 hour, keeping an eye on the baking to ensure a perfect cake.

Once baked, allow the cake to cool completely before carefully unmolding for impeccable presentation.