Potato cake
Easy
98 min
Breakfast
Creole
Dessert
Teatime
Servings
8
US
Metric
Eggs
3
Rum
3 cl
Soft butter
200 g
Flour
100 g
White sugar
200 g
Vanilla
1 Pod
Sweet potato
1000 g
Nutrition
/ per serving
479
Kcal
23g
Fat
0g
Sat.
57g
Carbs
0g
Sugars
5g
Protein