Easy

Tomato

To begin, cook the cod in a pan of water for 10 to 15 minutes.

Then drain, leave to cool and remove the skin and bones. Squeeze out the water.

Peel and slice the onion, chop the chives, dice the tomato and finely chop the chilli pepper for the preparation.

Flake the cod and place in a bowl with all the ingredients. Mix well and refrigerate for a few hours to allow the flavors to develop harmoniously.