Easy

unit

To begin, preheat the oven to th 7 (210°C) for optimal baking.

In a mixing bowl, beat the eggs until well blended, then add the concentrated coconut milk, vanilla and lemon zest to enrich the flavours.

Pour the caramel into a mould, then carefully pour the mixture over the caramel to create a superb texture.

Place in a bain-marie oven for gentle, controlled cooking, and cook for 40 minutes to obtain the perfect texture.

Finally, leave to cool before enjoying this delicious creation.