Easy

Cinnamon stick

unit

Stalk of onion

Fish sauce

Rock sugar

Fennel seed

Black cardamom

Star anise 

Cumin seed

Coriander seed

Water

Chicken fillet

Yellow onion

Lemongrass

Garlic

head

Ginger

centimeters

Clove

Poultry broth

cube

Quick ice cold pho | by John Leung

Char veg and lemongrass with a quick broil until blackened BUT NOT TO ASHES!!!!!!!, approximately 5-10 minutes.

Toast dried spices until slightly aromatic, approx 10 minutes.

Bring broth to a simmer, and add everything in. Let simmer for 20 minutes to 1 hour.

Strain broth of herbs and aromatics, and chill until ice cold using an ice bath.

To ice bath broth: Place broth in a metal bowl surrounded by a large container filled with ice. Stir broth to dissipate heat, approximately 10-15 minutes.

Cook noodles to package instructions, and chill thoroughly with ice water until ice cold, approximately 3-5 minutes.

Blanch beansprouts in boiling water for 30 seconds, and chill thoroughly until ice cold, approximately 3-5 minutes.

Easy

105 min

Asian

Ambassador

Servings

2

Nutrition

/ per serving

Directions

Step #1

10 min.

Step #2

10 min.

Step #3

60 min.

Step #4

0

Step #5

15 min.

Step #6

5 min.

Step #7

5 min.

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