Easy

Tomato

unit

Olive oil

tablespoons

Onion

Pepper

Salt

Parsley

Garlic

Sausage

Chilli powder

Ginger

centimeters

Traditional sausage rougail

To begin, peel and mince the ginger, chilli, onion and garlic, preparing all the necessary ingredients.

Rinse the tomatoes and cut into pieces, then set aside.

Heat the oil in a sauté pan and sweat the onion, making sure to sauté until translucent.

Then add the garlic, ginger, chilli and tomatoes to the pan, seasoning with salt and pepper. Sauté over medium heat for about 20 minutes, stirring regularly, until the tomatoes are stewed and the flavors develop harmoniously.

In the meantime, slice the sausages and grill them in a hot frying pan to obtain a nice grilled texture. Then add them to the sauté pan, stirring carefully to integrate them well.

For the finishing touch, sprinkle with chopped parsley to add a note of freshness and color to the preparation, then serve this delicious recipe.

Easy

45 min

Spicy

Meat

Creole

Main course

Red meat

Servings

4

Nutrition

/ per serving

Directions

Step #1

5 min.

Step #2

5 min.

Step #3

5 min.

Step #4

20 min.

Step #5

10 min.

Step #6

0

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