Easy

unit

Pepper

Salt

Sunflower oil

Potato

Flour

White sugar

Semi-skimmed milk

Cod fillet

Fish and chips

Place the flour and sugar in a mixing bowl, taking care to distribute them evenly. Add the sugar and whisk until smooth. Add the egg yolks and milk, mixing carefully to combine.

Mix well, then gradually add 60% of the flour, making sure to blend everything together to obtain a balanced preparation. Season to taste with salt and pepper. Set the mixture aside, reserving it for later.

Heat the oil in the deep fryer to the right temperature. Wash, peel and cut potatoes into elongated shapes, preparing them for further processing.

Soak them in oil at a temperature of 140°C, making sure they turn white without being completely cooked. Squeeze out excess oil.

Whisk the egg whites until stiff and airy. Add to the batter, stirring carefully with a silicone spatula to incorporate well.

Cut the cod into strips, then sprinkle with salt and pepper on each side, taking care to season well.

Flour the fish and dip it into the batter, making sure it's completely coated.

Cook the fish in the deep fryer at 180°C, keeping a close eye on it until it reaches a nice golden color.

Remove the fish and place on a paper towel, allowing any excess oil to drip off.

Return the pre-cooked potatoes to the oil and cook until crisp, checking regularly to achieve the desired result.

Easy

67 min

Main course

Fish

British

Child

Servings

6

Nutrition

/ per serving

Directions

Step #1

5 min.

Step #2

5 min.

Step #3

20 min.

Step #4

5 min.

Step #5

5 min.

Step #6

5 min.

Step #7

5 min.

Step #8

10 min.

Step #9

0

Step #10

7 min.

Step #11

0

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