Medium

Fresh cream

Olive oil

tablespoons

Onion

unit

Pepper

Salt

Endive

Chanterelles

Endive cassolettes with cream

<h5>15 min</h5><p>Prepare 1 onion and chop finely.</p><p>If the mushrooms are dried, soak them in warm water, if they are fresh wash and chop them.</p>

<h5>1 min</h5><p>In a saucepan over medium heat pour 2 tablespoons of olive oil, when hot pour in the chopped onion, season with salt and pepper and cook for 1 minute.</p>

<h5>20 min</h5><p>Pour in 200 ml of crème fraiche and the mushrooms, season with salt and pepper, then let it thicken a little on low heat.</p><p>Check the seasoning.</p><p>Preheat the oven to 200°C (390°F).</p>

<h5>26 min</h5><p>Prepare 8 endives, and divide them among the buttered cassolettes.</p>

<h5>2 min</h5><p>Top with the cream-mushroom mixture.</p>

<h5>1 min</h5><p>And bake until the top is gratinated.</p>

Medium

65 min

Accompaniment

Main course

Servings

4

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

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Step #5

Step #6

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