Carrot cake
Easy
60 min
Breakfast
Teatime
British
Birthday
Child
Servings
6
US
Metric
Eggs
4
Carrot
275 g
Soft butter
Sunflower oil
30 cl
Flour
275 g
Cane sugar
200 g
Vanilla flavouring
1 teaspoon
Ginger (powder)
6 g
Cinnamon (powder)
3 teaspoon
Baking powder
7 g
Nutrition
/ per serving
823
Kcal
54g
Fat
0g
Sat.
72g
Carbs
2g
Sugars
9g
Protein