Easy

unit

Combine flour, baking powder, salt, cinnamon and nutmeg.

Mix beaten eggs, powdered sugar and vanilla in a separate bowl until thick.

Add milk and melted butter to flour mixture. Beat until smooth.

Cover the bowl and refrigerate for 2 hours.

On a floured board, roll out the dough to a thickness of about 1 cm. Cut out doughnuts using a bowl or other tool.

Fry the donuts for about a minute or until lightly browned. Turn the doughnuts over with a skimmer and fry for a further minute on the other side.

Remove donuts from fryer and place on paper towel.