Medium

Lemon

unit

Salt

pinch

Soft butter

Flour

Cane sugar

Apple

Bicarbonate of soda

Coffee spoon

Water

Cinnamon (powder)

Apple pie

Prepare the dough by dicing the softened butter. Pour the flour into a bowl and form a well. Add the butter, salt and bicarbonate. Mix coarsely, then gradually add the water. Knead until a ball of dough forms. Cover the bowl and leave to rest in a cool place for 30 minutes.

Preheat oven to th.6 (180°C). Peel and core apples, then cut into pieces. In a bowl, sprinkle the apples with the lemon juice and add the cinnamon. Mix well to coat the apples.

Take out the dough and roll it out on a floured work surface. It should be large enough to cut two discs larger than the mold. Place the first disk in the bottom of the tin. Garnish with apple pieces. Cover with the second disk of pastry. Seal edges by pinching with fingers, then make star-shaped incisions on top to allow steam to escape. Sprinkle with brown sugar and bake for 55 minutes.

Medium

75 min

Breakfast

US

Dessert

Teatime

Birthday

Child

Servings

6

Nutrition

/ per serving

Directions

Step #1

10 min.

Step #2

5 min.

Step #3

60 min.

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