Easy

Raw apricot

This recipe is intended for children aged 6 months and over.

Peel the apple, then cut into pieces, removing the core.

Wash the apricots, then cut into quarters, carefully removing the stone.

Steam the apple pieces and apricot quarters for about 10 minutes.

Once cooked and melting, blend the apple and apricots until smooth and homogenous, then add 1 teaspoon of grated coconut and mix gently.

Leave the compote to cool and set aside in a cool place.