Easy

Fresh cream

Pepper

Salt

Shallot

unit

Garlic

Mustard

Pork shoulder

Pork roast

Prick roast pork with garlic cloves, halved or trimmed.

In a casserole dish, brown the pork roast in butter on all sides. Season with salt and pepper.

Remove roast from pan and brush with Dijon mustard. Return the roast to the casserole with the shallots. Cover and simmer over low heat for approximately 1h30, turning the roast from time to time.

Add water regularly when all the liquid has evaporated.

Remove roast and shallots from pan. Adjust the sauce if necessary with salt and pepper, then add the low-fat crème fraîche to taste.

Slice roast and serve topped with sauce. Serve with whole shallots.

Easy

110 min

Meat

French

Main course

Red meat

Servings

6

Nutrition

/ per serving

Directions

Step #1

5 min.

Step #2

10 min.

Step #3

90 min.

Step #4

0

Step #5

3 min.

Step #6

2 min.

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