Gluten-Free Kouign-Amann | by Lissanth
Medium
180 min
Ambassador
Servings
12

US

Metric

Soft butter

230 g

Mineral water

300 cl

White sugar

200 g

Cream cheese

12 g

Psyllium husk powder

12 g

Gluten-free all-purpose flour

400 g

Salt

1 teaspoon

Baking powder

15 g

Nutrition
/ per serving

339

Kcal

16g

Fat

0g

Sat.

47g

Carbs

0g

Sugars

0g

Protein

Directions
Step #1
5 min.
Step #2
5 min.
Step #3
10 min.
Step #4
60 min.
Step #5
60 min.
Step #6
10 min.
Step #7
0
Step #8
0