Catalan cream
Easy
10 min
Spanish
Dessert
Servings
4

US

Metric

Egg (yellow)s

6

White sugar

150 g

Semi-skimmed milk

100 cl

Cornstarch/Maizena

65 g

Cinnamon (powder)

1 teaspoon

Lemon zest

Nutrition
/ per serving

332

Kcal

3g

Fat

0g

Sat.

64g

Carbs

0g

Sugars

8g

Protein

Directions
Step #1
0
Step #2
0
Step #3
0
Step #4
0