Easy

Onion

unit

Salt

Potato

Flour

White sugar

Garlic

Tomato puree

Chilli powder

Paprika

Easy patatas bravas

Cook the potatoes in a pot of boiling water.

Mince onion, garlic and chili pepper.

Heat 2 tbsp. olive oil in a frying pan and sauté the onion. Add garlic and chili pepper.

Once the garlic has browned, remove from the heat and add the paprika. Mix well.

Add the tomatoes and cook, stirring, for 5 minutes. Add sugar and salt.

Dilute the flour in half a glass of water, then pour into the sauce. Stir well and add more water. Simmer for 15 min.

Pour the sauce into a blender and blend until smooth.

Once the potatoes have cooled, peel and dice them.

Fry the potato cubes in hot oil in a frying pan.

Arrange the fried potatoes on a plate and pour the sauce over them.

Easy

50 min

Spicy

Accompaniment

Spanish

Servings

4

Nutrition

/ per serving

Directions

Step #1

15 min.

Step #2

5 min.

Step #3

5 min.

Step #4

0

Step #5

5 min.

Step #6

15 min.

Step #7

0

Step #8

2 min.

Step #9

3 min.

Step #10

0

Step #11

0

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