Easy

Lime juice

Rice vinegar

Sesame oil

White sugar

Garlic

Salt

Walnut oil

tablespoons

Lime

unit

Red onion

Cébette

Chilli powder

Sesame seeds

Fresh mint

Fresh coriander leave

Fillet of beef

Thai beef salad with onions

Remove the first skin from the spring onions, then peel and finely chop them. Remove the hard leaves from the lemongrass and slice finely. Rinse and remove leaves from mint and coriander. Wash and drain bean sprouts. Wash, remove seeds and slice chillies finely.

In a bowl, combine the sugar, rice vinegar, sesame oil, fish sauce and lime juice. Add the peeled and finely chopped garlic, and leave to stand for 10 minutes.

Heat the peanut oil in a frying pan. Add meat and grill for 2 minutes on each side. Set aside on a rack, covered with aluminum foil.

Combine all salad ingredients in a large shallow dish. Add dressing and toss to combine. Slice beef into thin strips. Place on top of salad. Sprinkle with crushed peanuts, mint leaves and coriander. Serve immediately with lime wedges.

Easy

40 min

Pregnant woman

Salad

Thai

Main course

Asian

Servings

6

Nutrition

/ per serving

Directions

Step #1

20 min.

Step #2

5 min.

Step #3

5 min.

Step #4

10 min.

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