Easy

Carrot

unit

Papaya

White sugar

Fresh coriander leave

Garlic

Lime juice

Soup spoon

Chilli powder

cherry tomato

Roasted peanut

Som tam" green papaya salad

Peel and cut papaya in half lengthwise. Remove seeds. Peel and coarsely grate the carrot.

Halve chillies and remove seeds. Peel garlic.

Mash the chillies and garlic in a mortar and pestle to a paste. Add sugar, fish sauce and lime juice. Continue crushing to blend all ingredients.

Mix papaya and carrot. Add previous mixture. Mix well. Halve the tomatoes, roughly chop the peanuts and add to the salad. Sprinkle with coriander and serve.

You can accompany this salad with crunchy vegetables, Chinese cabbage or glutinous rice to tone down the spiciness.

Easy

20 min

Pregnant woman

Salad

Vegan

Thai

Starter

Asian

Vegetarian

Servings

4

Nutrition

/ per serving

Directions

Step #1

6 min.

Step #2

3 min.

Step #3

6 min.

Step #4

5 min.

Step #5

0

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