Thai stir-fried beef with vegetables
Easy
35 min
Pregnant woman
Meat
Thai
Main course
Red meat
Asian
Servings
4
US
Metric
Red bell pepper
1
Vegetable oil
3 tablespoons
Cébettes
4
White sugar
5 g
Garlic
2 pod
Fillet of beef
500 g
Chinese black mushroom
15 g
Pepper
Soy sauce
10 teaspoon
Baker's yeast
2 g
Nutrition
/ per serving
282
Kcal
17g
Fat
0g
Sat.
2g
Carbs
0g
Sugars
28g
Protein