Thai stir-fried beef with vegetables
Easy
35 min
Pregnant woman
Meat
Thai
Main course
Red meat
Asian
Servings
4

US

Metric

Red bell pepper

1

Vegetable oil

3 tablespoons

Cébettes

4

White sugar

5 g

Garlic

2 pod

Fillet of beef

500 g

Chinese black mushroom

15 g

Pepper

Soy sauce

10 teaspoon

Baker's yeast

2 g

Nutrition
/ per serving

282

Kcal

17g

Fat

0g

Sat.

2g

Carbs

0g

Sugars

28g

Protein

Directions
Step #1
5 min.
Step #2
15 min.
Step #3
15 min.
Step #4
0