Easy

Lime

unit

Fresh coriander leave

gram

Garlic

Chicken fillet

Chilli powder

Coconut Milk

Basil

Ginger (powder)

Nuoc mam

Lemongrass

Thai-style chicken en papillote

Remove the dry leaves from the lemongrass to start this Thai-style chicken en papillote recipe. Keep the center of the lemongrass. Finely blend the lemongrass, garlic, basil, ginger, lime zest and nuoc-mâm. Remove the chilli seeds, chop and add to the blender with the coconut milk. Blend well.

Cut out 6 sheets of parchment paper. Place a small amount of sauce in the center of each sheet, add the chicken fillets and cover each fillet with a tablespoon of sauce. Add a few coriander leaves. Hermetically fold the papillotes.

Barbecue the papillotes for 15 to 20 minutes, turning halfway through.

Easy

40 min

Spicy

Pregnant woman

Meat

Thai

Main course

White meat

Child

Servings

6

Nutrition

/ per serving

Directions

Step #1

15 min.

Step #2

10 min.

Step #3

15 min.

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