Thai chicken roulades
Easy
50 min
Pregnant woman
Meat
Thai
Main course
White meat
Servings
4
US
Metric
Olive oil
1 tablespoons
Onions
4
White sugar
3 g
Fresh coriander leave
Shrimp
250 g
Garlic
2 pod
Chicken fillet
600 g
Ginger (powder)
15 g
Lemongrass
Soy sauce
Nuoc mam
3 cl
Nutrition
/ per serving
285
Kcal
6g
Fat
0g
Sat.
5g
Carbs
0g
Sugars
49g
Protein