Thai chicken roulades
Easy
50 min
Pregnant woman
Meat
Thai
Main course
White meat
Servings
4

US

Metric

Olive oil

1 tablespoons

Onions

4

White sugar

3 g

Fresh coriander leave

Shrimp

250 g

Garlic

2 pod

Chicken fillet

600 g

Ginger (powder)

15 g

Lemongrass

Soy sauce

Nuoc mam

3 cl

Nutrition
/ per serving

285

Kcal

6g

Fat

0g

Sat.

5g

Carbs

0g

Sugars

49g

Protein

Directions
Step #1
10 min.
Step #2
2 min.
Step #3
1 min.
Step #4
14 min.
Step #5
20 min.
Step #6
3 min.