Easy

unit

Slice the mushrooms and sauté in a pan with a little butter over medium heat. Season with salt and pepper.

Cook the bacon in a large frying pan and toast the slices of sliced bread.

Add the eggs to the pan with the mushrooms. Season with salt and pepper.

Heat the beans in the microwave for 2 minutes, stirring halfway through. Butter the slices of sandwich bread, cutting them diagonally.

Arrange all the ingredients on a large plate. Your dish is ready to eat!