Easy

unit

Soft butter

White sugar

Semi-skimmed milk

Brioche

Brioche perdue

Whisk the sugar with the eggs and milk in a bowl large enough to dip the brioche slices.

Dip the brioche slices one by one into the mixture and leave them to soak for a few seconds.

Melt the butter in a frying pan and add the soaked brioche slices once the butter has become foamy. Cook the brioche slices for about 3 minutes on each side, until golden brown. Set them aside on a plate, making sure they don't touch each other while still hot.

Accompany this brioche perdue recipe with the topping of your choice, such as caramelized apples, maple syrup, spread or a selection of fruits. Grilled salmon or grilled bacon may also go well with it.

Easy

20 min

Breakfast

Pregnant woman

Child

Vegetarian

Servings

5

Nutrition

/ per serving

Directions

Step #1

5 min.

Step #2

5 min.

Step #3

10 min.

Step #4

0

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