Penne with arrabbiata and olive oil
Easy
40 min
Spicy
Main course
Vegetarian
Servings
4
US
Metric
Tomatos
4
Olive oil
Dry pasta with eggs
400 g
Parmesan cheese
80 g
Garlic
2 pod
Chilli powder
Salt
Parsley
Nutrition
/ per serving
243
Kcal
29g
Fat
0g
Sat.
9g
Carbs
0g
Sugars
12g
Protein