Penne with arrabbiata and olive oil
Easy
40 min
Spicy
Main course
Vegetarian
Servings
4

US

Metric

Tomatos

4

Olive oil

Dry pasta with eggs

400 g

Parmesan cheese

80 g

Garlic

2 pod

Chilli powder

Salt

Parsley

Nutrition
/ per serving

243

Kcal

29g

Fat

0g

Sat.

9g

Carbs

0g

Sugars

12g

Protein

Directions
Step #1
10 min.
Step #2
5 min.
Step #3
20 min.
Step #4
5 min.