Easy

Tomato

Peel and finely chop garlic cloves. Remove seeds from chillies and cut into thin strips. Cut pork belly into strips.

Heat oil in a casserole dish. Add the garlic and chilli to the heated pan. Cook over medium heat for a few minutes.

Rinse tomatoes under hot water and peel. Add the peeled tomatoes to the pot and mash slightly. Reduce for 10 minutes.

Cook tagliatelle in a separate pan. Drain tagliatelle once al dente. Add the drained tagliatelle to the sauce in the casserole.

Add the Parmesan strips to the casserole. Stir to combine. Serve immediately with parmesan shavings and chopped parsley.