Easy

Salt

teaspoon

Cébette

Soy sauce

Garlic

Pear

Chilli powder

Ginger (powder)

Pears fermented with chilli

Cut the pear into 1.5 cm cubes.Mix with a level tablespoon of salt and leave to drain for 30 minutes, stirring occasionally.Drain for 10 minutes in a colander.

Cut spring onions into 1 cm-long pieces. Blend the chili flakes and pass through a sieve. Mix the drained pear with the remaining ingredients and the chopped garlic. Place in a jar and seal tightly.

Ferment for 2 days at room temperature, then 1 week in the refrigerator. Store in a cool place for up to 1 month.

Easy

20 min

Spicy

Vegan

Dessert

Vegetarian

Servings

5

Nutrition

/ per serving

Directions

Step #1

0

Step #2

0

Step #3

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