Easy

Salad

Pepper

Salt

Parsley

Crumb bread

tranche

Lard

Sardines in oil

Ricotta

Club sandwich "Land and Sea

<h5>4 min</h5><p>Mix 200 g of fresh cheese with finely chopped herbs of your choice (here chives and parsley).</p><p>Generously season, and salt if necessary, it depends on your cheese.</p><p>Serve this preparation.</p>

<h5>5 min</h5><p>Cut 200 g of bacon into strips, and grill them in a pan or oven (it's always better) until golden brown.</p>

<h5>5 min</h5><p>Cut 200 g of salad greens into chiffonade.</p>

<h5>4 min</h5><p>Spread a layer of herbed cheese on each previously toasted slice of bread.</p><p>Place a sardine in oil cut in half on top.</p>

<h5>4 min</h5><p>Put 2 slices of bacon on top, then some salad.</p>

<h5>2 min</h5><p>Top with the second slice of bread.</p><p>For the classic presentation, stick a pick in each half of the sandwich, and cut in half, diagonally.</p>

Easy

24 min

Meat

Cheese

Main course

Appetizer

Fish

Servings

4

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

Step #5

Step #6

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