Easy

Pepper

Red bell pepper

unit

Salt

Zucchini

Chicken fillet

Tomato puree

Semolina

Peppers stuffed with chicken, zucchini and semolina

Preheat oven to 200°C (th.7).

Wash and halve the peppers. Remove seeds and white membranes. Wash zucchini, peel and cut into small pieces (or chop). Cut chicken fillets into small pieces. If you prefer, you can use ground chicken as an alternative to beef.

Cook semolina according to package instructions, without adding fat. Once cooked, remove the seeds from the semolina. Mix the semolina, chicken, zucchini and sauce in a salad bowl. Season with salt and pepper.

Fill the peppers with the prepared stuffing, add a little water to the bottom of the dish, then place in the oven for 50 minutes.

Easy

70 min

Light

Pregnant woman

Meat

Main course

White meat

Servings

2

Nutrition

/ per serving

Directions

Step #1

0

Step #2

10 min.

Step #3

10 min.

Step #4

50 min.

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