Easy

unit

Cut the zucchinis into small pieces, then cook for 10 minutes in an oiled frying pan until just melting.

Mix flours, oat bran and yeast. Add eggs one at a time. Pour in olive oil, then vegetable drink. Season with salt and pepper.

Add the zucchinis, chopped goat's cheese and diced ham.

Pour the mixture into a 24 cm cake tin and bake at 200 degrees for 30 minutes. Leave to cool, then refrigerate for 1 hour before unmolding.