Easy

Fresh cream

Olive oil

tablespoons

Green bell pepper

unit

Pepper

Red bell pepper

Rice

Salt

Turkey

breast

Yellow bell pepper

Paprika

Paprika rice with lean turkey breast

Take a frying pan and add 1 tablespoon olive oil. Cut the turkey escalope or tenderloin into pieces and cook in the hot pan.

Meanwhile, wash and dice the peppers.

Gently fold crème fraîche into chicken pieces, then add diced peppers. Sprinkle with paprika to taste. Season with salt and pepper, stir gently and simmer gently.

Boil the rice in salted water until tender. Once cooked, drain. Place the rice on a plate, arrange the turkey pieces and top with the paprika sauce.

Enjoy this delicious dish immediately.

Easy

40 min

Light

Pregnant woman

Meat

Main course

White meat

Servings

5

Nutrition

/ per serving

Directions

Step #1

10 min.

Step #2

5 min.

Step #3

10 min.

Step #4

15 min.

Step #5

0

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