Medium

Carrot

Cheese

Fresh cream

Olive oil

tablespoons

Onion

unit

Pepper

Salt

Zucchini

Raw ham

Flour

Vegetable Clafoutis

<h5>25 min</h5><p>Prepare 500 g carrot, cut into small cubes. Reserve.</p><p>Prepare 500 g of zucchini, also cut them into small dice. Reserve.</p><p>Prepare 1 onion, chop it finely. Reserve.</p>

<h5>3 min</h5><p>Cut 100 g raw (or smoked) ham into small pieces. Set aside.</p>

<h5>7 min</h5><p>In a large saucepan over high heat, pour in 3 tablespoons of olive oil.</p><p>When hot add the diced carrots, and cook until tender.</p><p>Salt and pepper, then check the seasoning.</p><p>Pour into a plate.</p>

<h5>5 min</h5><p>In the same saucepan still on high heat, pour 3 tablespoons of olive oil.</p><p>When hot add the diced zucchini, and cook until tender.</p><p>Salt and pepper, then check the seasoning.</p><p>Pour into a plate.</p>

<h5>4 min</h5><p>Still in the same pan, grill the diced ham in 2 tablespoons of olive oil.</p>

<h5>2 min</h5><p>When the ham is nicely grilled, add the chopped onion and cook for 1 or 2 minutes without browning.</p>

<h5>2 min</h5><p>Return to the pan carrots and zucchini, and stir to blend the flavors.</p>

<h5>2 min</h5><p>Pour the mixture, in an even layer, into a buttered casserole dish.</p><p>Preheat your oven to 200°C (390°F).</p>

<h5>4 min</h5><p>Prepare the salted clafoutis mixture by mixing 2 eggs, 200 g liquid cream, 80 g previously grated cheese and 30 g flour. Add pepper and moderate salt (the ham and cheese are already salted).</p>

<h5>2 min</h5><p>Pour the device into the dish.</p>

<h5>35 min</h5><p>Bake for about 35 minutes.</p><p><br></p><p>Serve warm or hot.</p>

Medium

91 min

Main course

Servings

6

Nutrition

/ per serving

Directions

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