Low-fat leek fondue
Easy
30 min
Light
Pregnant woman
Main course
Vegetarian
Servings
2

US

Metric

Fresh cream

15 g

Leeks

4

Margarine

Nutmeg

Grated Gruyere

30 g

Pepper

Salt

Nutrition
/ per serving

82

Kcal

6g

Fat

2g

Sat.

0g

Carbs

0g

Sugars

4g

Protein

Directions
Step #1
10 min.
Step #2
15 min.
Step #3
5 min.
Step #4
0