Easy

Tomato

Run hot water over the tomatoes for a minute to make peeling easier. Peel tomatoes and cut into small pieces.

Chop the onions and place in a saucepan with olive oil over medium heat, let brown a little, then add the meat and cook for 5 minutes.

Add the tomatoes, garlic, herbs and a little salt and pepper, and cook for 30 minutes.

Meanwhile, cook the spaghetti in boiling salted water.

Once everything is cooked, add the spaghetti to the sauce pan and mix well.