Light lasagne with goat's cheese and bacon
Easy
35 min
Light
Meat
Main course
Red meat
Servings
4
US
Metric
Fresh cream
500 g
Goat cheese log
1 slice
Nutmeg
Lasagne sheet
250 g
Pork belly
150 g
Pepper
Salt
Nutrition
/ per serving
666
Kcal
43g
Fat
0g
Sat.
49g
Carbs
0g
Sugars
15g
Protein