Easy

Button Mushroom

Pepper

Salt

Soy sauce

teaspoon

White wine

tablespoon

Chicken fillet

Cornstarch/Maizena

Water

Ginger (powder)

Ginger chicken

Cut chicken breasts into aiguillettes. Season with salt and pepper. Peel and wash mushrooms, and mix cornflour with 3 tablespoons water.

Put the olive oil in a frying pan and brown the chicken for 5 minutes, then add the mushrooms, 20cl water and ginger. Cover and cook for a further 5 minutes.

Add the cornflour, white wine and soy sauce and bring to the boil until the sauce thickens.

Easy

25 min

Light

Meat

Main course

White meat

Servings

4

Nutrition

/ per serving

Directions

Step #1

10 min.

Step #2

10 min.

Step #3

5 min.

Step #4

0

Sign in