Easy

unit

Cauliflower

Onion

Pepper

Salt

Soft butter

Cottage cheese

Raw ham

slice

Semi-skimmed milk

Cauliflower gratin

Preheat oven to 220 degrees (th. 7/8). Cut the leaves from the cauliflower and break into several pieces, removing the stem. Wash the pieces and boil in salted water for 15 minutes, then drain.

Butter a gratin dish, cut the ham into thin strips, peel and slice the onions, melt the butter in a saucepan and add the ham and onions, then the cauliflower. Stir and cook for 5 minutes.

Pour the mixture into the gratin dish. In a saucepan over low heat, add the fromage blanc and milk and bring to the boil. Remove the saucepan from the heat, add the egg and whisk until you obtain a smooth béchamel sauce, then return to the heat for 2 minutes. Season with salt and pepper.

Pour the béchamel sauce over the cauliflower, sprinkle with grated cheese and bake for 15 minutes.

Easy

50 min

Light

Meat

Main course

Red meat

Servings

6

Nutrition

/ per serving

Directions

Step #1

20 min.

Step #2

5 min.

Step #3

10 min.

Step #4

15 min.

Step #5

0

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