Easy

Tomato

unit

Green bell pepper

Onion

Rice

Lardon

Chorizo

Mexican rice

Place tomatoes in hot water for 1 minute, then peel.

Slice the chorizo and brown in a frying pan.

Finely chop the onion and add it to the pan, along with the bacon.

Let everything brown, then add the bell pepper and rice, with enough water to cover the rice, and the peeled tomatoes, taking care to crush the tomatoes with a spoon or fork.

Cook over low heat with a lid, stirring at regular intervals.

Once all the water has been absorbed, turn off the heat and serve immediately.

Easy

40 min

Mexican

Meat

Main course

Red meat

Servings

4

Nutrition

/ per serving

Directions

Step #1

1 min.

Step #2

3 min.

Step #3

3 min.

Step #4

3 min.

Step #5

10 min.

Step #6

20 min.

Step #7

0

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