Mexican Empanadas with homemade goat cheese
Easy
45 min
Mexican
Meat
Main course
Snack
Red meat
Servings
6
US
Metric
Goat cheese log
1 slice
Soft butter
120 g
Egg (yellow)
1
Flour
240 g
Chorizo
0.5 g
Sun-dried tomato
50 g
Salt
Green olives
125 g
Nutrition
/ per serving
352
Kcal
22g
Fat
0g
Sat.
31g
Carbs
0g
Sugars
5g
Protein