Easy

Pepper

Salt

White sugar

Fresh coriander leave

Chile (spices)

Cumin

teaspoon

Lime juice

Soup spoon

Tomato concentrate

Tabasco

Olive oil

tablespoons

Chilli powder

Onion

unit

Green bell pepper

Red bell pepper

Tomato

Mexican sauce

Place tomatoes in hot water for one minute, then remove, peel and dice.

Finely chop the onion, bell pepper and chilli.

In a frying pan, brown the tomatoes in a little olive oil, then add the spices, Tabasco, tomato paste, lemon juice, sugar, salt and pepper, and leave on a low heat for 30 minutes.

Easy

55 min

Mexican

Vegan

Appetizer

Snack

Sauce

Servings

8

Nutrition

/ per serving

Directions

Step #1

5 min.

Step #2

10 min.

Step #3

40 min.

Step #4

0

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