Mexican sauce
Easy
55 min
Mexican
Vegan
Appetizer
Snack
Sauce
Servings
8
US
Metric
White sugar
Fresh coriander leave
Tomato concentrate
10 g
Olive oil
3 tablespoons
Chilli powder
Onion
1
Green bell pepper
1
Red bell pepper
1
Tomato
500 g
Pepper
Salt
Chile (spices)
Cumin
1 teaspoon
Lime juice
2 Soup spoon
Tabasco
Nutrition
/ per serving
65
Kcal
5g
Fat
0g
Sat.
2g
Carbs
0g
Sugars
0g
Protein