Easy

Pepper

Salt

Tabasco

Beef broth

cube

Sunflower oil

Green bell pepper

unit

Corn

Tomato puree

Red beans

Garlic

Onion

Ground beef

Chili con carne

Finely chop the garlic and onion, remove the seeds from the bell pepper and cut into small pieces.

Brown the meat in oil in a saucepan or casserole for 10 minutes over high heat, stirring well, then add the garlic and onion and cook for a further 5 minutes.

Add the bell pepper and tomato juice, beef stock, a few drops of Tabasco and 20cl water, cover and cook over a low heat for 40 minutes.

Rinse and drain the corn and beans, and add them to the rest once the 40 minutes are up, then heat for a further 10 minutes.

Easy

75 min

Mexican

Spicy

Meat

Main course

Red meat

Servings

2

Nutrition

/ per serving

Directions

Step #1

10 min.

Step #2

15 min.

Step #3

40 min.

Step #4

10 min.

Step #5

0

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