Mushrooms Burgundy style
Easy
39 min
Accompaniment
Main course
Servings
4

US

Metric

Mushroom

850 g

Onion

1

Soft butter

50 g

Red wine

30 cl

Veal stock

1 tablespoon

Nutrition
/ per serving

293

Kcal

36g

Fat

0g

Sat.

7g

Carbs

0g

Sugars

4g

Protein

Directions
Step #1
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Step #9