Mushrooms Burgundy style
Easy
39 min
Accompaniment
Main course
Servings
4
US
Metric
Mushroom
850 g
Onion
1
Soft butter
50 g
Red wine
30 cl
Veal stock
1 tablespoon
Nutrition
/ per serving
293
Kcal
36g
Fat
0g
Sat.
7g
Carbs
0g
Sugars
4g
Protein
US
Metric
Mushroom
850 g
Onion
1
Soft butter
50 g
Red wine
30 cl
Veal stock
1 tablespoon
293
Kcal
36g
Fat
0g
Sat.
7g
Carbs
0g
Sugars
4g
Protein